Elevated Dining Experience

Marinated lamb chops grilled to perfection, served with garlic mash potatoes and sauteed asparagus.

Fresh salmon fillet seared with grilled shrimp, served on a bed of garlic mashed potatoes and sautéed spinach topped with garlic cream sauce.

A vibrant mix of sweet and savory, southern fried whole chicken wings, Belgium waffles, maple syrup, strawberries, dusted powder sugar.

House-made Alfredo sauce, fettuccine pasta, baby spinach, grilled shrimp and garlic pita

A rich and hearty gumbo with shrimp, sausage, and okra, served with fluffy rice.

Tender short ribs slow-cooked in red wine, served with creamy polenta and seasonal vegetables.

Grilled chicken marinated in a spicy jerk rub, served with coconut rice and mango salsa.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Classic cake topped with caramelized pineapple and cherries, served warm with whipped cream.

Zesty lemon tart with a buttery crust, topped with fresh berries and a dollop of cream.